Our Key Ingredients
The ingredients in our super seed breakfast toppers are amongst the most nutritious foods on the planet. Naturally sourced, non-GMO, unprocessed, gluten-free and packaged in the UK to ensure premium quality.
One of the most nutritious foods on the planet these tiny seeds are loaded with protein, fibre, and Omega 3 Fatty acids. They deliver a massive amount of nutrients, vitamins and antioxidants with very few calories. They expand in the body when added to liquid which helps keep you fuller for longer. The greatest long distance runners on the planet- The Tarahumara are massive fans of chia.
This fruit seed is a good substitute for wheat, oats, rye and barley in a gluten free diet. Buckwheat is high in fibre which aids digestion and supports metabolism. It is also high in manganese, copper and Zinc which are great for the immune system and it contains all eight essential amino acids. Buckwheat is rich in B vitamins particularly niacin, folate and vitamin B6. Overall it is a powerhouse of nutrients.
Raw shelled hemp seeds are one of natures most perfect foods. They are loaded with essential fatty acids including Omega 3, 6 and GLA in the perfect balance. They contain all 10 essential amino acids which makes it a complete source of protein just like chicken, beef and fish but more easily digestible. Hemp seeds are high in fibre and are also rich in anti-aging antioxidants such as vitamin E.
Bee Pollen is considered one of natures most complete nourishing foods. It contains very high amounts of the entire Vitamin B complex and vitamins C, D, and E that help strengthen the immune system. Bee Pollen also contains lecithin which helps to eliminate body fat as well as stimulating the body’s metabolism to allow further fat burning. Bee-gathered pollens are rich in proteins and contain over 50% more protein than beef. A great natural energiser many athletes have used it to boost their endurance and energy when training.
Turmeric comes from the Curcuma longa plant, which grows in India and other Southeast Asian countries. The dried root of the Curcuma longa plant is ground into the distinctive yellow turmeric powder. It is argued by many to be the most powerful herb on the planet at fighting and potentially reversing disease.
There are several chemical compounds found in turmeric, known as curcuminoids. The active substance in turmeric is curcumin. Curcumin is what makes turmeric a “functional food” as defined by the Mayo Clinic as “foods that have a potentially positive effect on health beyond basic nutrition.”
Turmeric can be used to help with arthritis, reduce blood clots, reduce depression symptons, fight inflammation, boost skin health, aide in detoxification, It is also used for headaches, bronchitis, colds, lung infections, hay fever, stomach bloating, & itchy skin.
Acai Berry Powder
Acai berries are native to Central and South America, especially Brazil where they grow in parts of the Amazonian rain forest. They have sustained traditional Brazilian and Amazonian populations with nutrients and calories for hundreds of years.
Acai berries have become known for slowing the signs of aging and promoting good health. Acai is even richer in protective antioxidants than cranberries, raspberries, blackberries, strawberries or the goji berry. But acai berry has more to offer than just antioxidants — it also supplies many other electrolytes, trace minerals, amino acids and even small amounts of essential fatty acids.
Acai berries are also believed to help control appetite hormones, increase energy, prevent heart disease and help with many metabolic functions.
Dates are the fruits of the date palm tree which is believed to originate in the lands on the banks of Nile and Euphrates Rivers of ancient Egypt and Mesopotamia. Date palm is now grown extensively for its edible fruits under warmer climates across all the continents.
Dates are an excellent source of iron and potassium and rich in minerals like calcium, manganese, copper, and magnesium.
Dates are sweet, delicious fruits high in several nutrients, fiber and antioxidants, all of which may provide health benefits ranging from improved digestion to a reduced risk of disease.